GB 14754-1993
AbolishedFood additive--Vitamin C(Ascorbic acid)
食品添加剂 维生素C(抗坏血酸)
Application Summary AI generated
GB 14754-1993 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for Vitamin C (ascorbic acid) used as a food additive. It is applied in the food industry to ensure the purity, quality, and safety of ascorbic acid added to products such as beverages, processed fruits, and meat as an antioxidant or nutrient fortifier. This standard is referenced during manufacturing, quality control, and regulatory compliance for food-grade ascorbic acid in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.